Monday, April 23, 2018

The foods that are the most likely to make you sick, according to the Centers for Disease Control



More deaths documented in the CDC's report were attributed to chicken and turkey than to any other food.

Part of the reason poultry got such a bad rap has to do with three large listeriosis outbreaks traced to turkey deli meat that occurred from 1998 to 2002. Listeriosis is a serious infection caused by listeria bacteria; its symptoms can range from fever and diarrhea to stiff neck, headache, and confusion. Pregnant women, children, and the elderly are the most at risk.

Still, it's important to recognize that, just as it did with unpasteurized juices following several illness outbreaks, the FDA issued new regulatory standards aimed at increasing the safety of deli meat in the years following the listeriosis outbreaks.




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